Soto Ayam (Indonesian Chicken Soup)
Soto Ayam (Indonesian Chicken Soup)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, soto ayam (indonesian chicken soup). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Soto Ayam (Indonesian Chicken Soup) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Soto Ayam (Indonesian Chicken Soup) is something that I have loved my entire life.

Get Free UK Delivery on Eligible Orders! Huge Selection on Second Hand Books. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it.

To begin with this particular recipe, we must first prepare a few components. You can have soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):
  1. Prepare chicken thigh (boneless)
  2. Prepare water
  3. Take bay leaves
  4. Prepare kaffir lime leaves
  5. Get lemon grass (the white part only), bruised
  6. Take dried galangal
  7. Get celery stalks, chopped
  8. Take salt
  9. Make ready sugar
  10. Prepare ground white pepper
  11. Take Grind the following into spice paste :
  12. Make ready shallots
  13. Make ready garlic cloves
  14. Make ready turmeric powder
  15. Make ready ginger powder
  16. Get ground coriander
  17. Prepare ground cummin
  18. Prepare candlenut
  19. Get Accompaniments and Garnishes :
  20. Prepare noodle, soaked in hot boiling water until soft then drained
  21. Get Shredded cabbage
  22. Take Cooked rice
  23. Get Homemade potato chips (optional)
  24. Prepare Scallion stalk/chives, finely chopped
  25. Make ready Shrimp crackers, process in a food processor until they get powdery (optional)
  26. Make ready Fried shallots (optional)
  27. Prepare hard boiled eggs

This is an easy, healthy, homemade soup that can be made from scratch. Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own. But, when generously ladled over noodles, topped with chunky, juicy, tender chicken pieces, slices of boiled eggs, and sprinkled with thinly sliced spring onions. DIRECTIONS Put the chicken, water, and salt in a saucepan.

Steps to make Soto Ayam (Indonesian Chicken Soup):
  1. In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
  2. Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
  3. Take the chicken out and let them cool. Shred the meat.
  4. How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
  5. I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.

But, when generously ladled over noodles, topped with chunky, juicy, tender chicken pieces, slices of boiled eggs, and sprinkled with thinly sliced spring onions. DIRECTIONS Put the chicken, water, and salt in a saucepan. Bring to the boil, cover, lower heat, and simmer gently until the chicken is soft. When the chicken is cool enough to handle, discard the skin and remove the flesh from the bones, shredding it finely by hand. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl.

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