Crock pot beef vegetable soup
Crock pot beef vegetable soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crock pot beef vegetable soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lightweight Camping Equipment - Meals, Stoves and Cookware. We Have Almost Everything on eBay. Crock Pot Vegetable Beef Soup is full of savory ground beef and hearty vegetables. One of the easiest soups to throw together on a busy, chilly day, and always a family favorite!

Crock pot beef vegetable soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Crock pot beef vegetable soup is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have crock pot beef vegetable soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock pot beef vegetable soup:
  1. Prepare 1 tbsp extra virgin olive oil
  2. Prepare 1 lb beef meat- cut into 1-inch cubes
  3. Take 2 tsp sea salt
  4. Get 1/4 tsp black pepper
  5. Get 1 small yellow onion- diced
  6. Take 2 gloves garlic- minced
  7. Take 2 carrots- peeled and finely chopped
  8. Prepare 4 tomatoes- diced
  9. Prepare 3 tbsp tomato sauce
  10. Take 200 ml cooking sour cream
  11. Get 1 tsp dried oregano
  12. Get 1 red pepper- cut into pieces
  13. Make ready pieces Broccoli- cut into
  14. Prepare Chopped fresh parsley- for dressing in the end

Add the onion, garlic, carrots, celery, green beans, remaining beef stock, diced tomatoes, dried thyme and parsley in the slow cooker. You must give this healthy vegetable soup crock pot recipe a try! This slow cooker soup is perfect for meatless monday or any day of the week. For a change, you can always add meat and make it vegetable beef soup.

Steps to make Crock pot beef vegetable soup:
  1. In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring.
  2. Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker.
  3. To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds.
  4. To the slow cooker, add the carrots, broccoli, red pepper, diced tomatoes in their juices, tomato sauce, cooking sour cream, oregano and remaining 1 teaspoon salt.
  5. Cover and cook on low until the beef and vegetables are tender. Serve hot, sprinkled with fresh parsley.

This slow cooker soup is perfect for meatless monday or any day of the week. For a change, you can always add meat and make it vegetable beef soup. Sometimes, I make this soup the night before and put in the refrigerator overnight to let the flavors blend. Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper.

So that’s going to wrap it up for this special food crock pot beef vegetable soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!