Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, orange citrus glaze for pork, chicken and seafood. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Orange Citrus Glaze for Pork, Chicken and Seafood. A simple glaze made with orange juice, orange zest, and a touch of dry mustard turns plain chicken breasts into a tasty dish your whole family will love. Whisk orange juice, vegetable oil, orange zest, paprika, mustard, and salt in a bowl. Arrange chicken breast halves in a baking dish; pour.
Orange Citrus Glaze for Pork, Chicken and Seafood is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Orange Citrus Glaze for Pork, Chicken and Seafood is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have orange citrus glaze for pork, chicken and seafood using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Orange Citrus Glaze for Pork, Chicken and Seafood:
- Get 1 cup Fresh orange juice
- Make ready 1/2 cup Fresh lemon juice
- Take 1 tbsp light brown sugar, packed
- Make ready 1/2 cup Heinz 57 sauce,which is a steak sauce, A picture of ot is below.
- Prepare 1/2 tsp black pepper
- Get 1 tsp hot sauce, such as Franks brand
- Take 1 tbsp butter
Mix well, and bring to a boil over medium to medium-high heat. Let cool until the glaze is thick and sticky. This sauce is easy to store and pour in an ambient jug format. Combine the honey, lemon juice, orange juice, soy sauce and pepper; pour over pork.
Steps to make Orange Citrus Glaze for Pork, Chicken and Seafood:
- In a medium saucepan, combine all ingredients except butter, bring to a simmer and reduce by 1/2, about 10 minutes.
- Whisk in butter until smooth and remove from heat.
- This very versatile glaze can be used at the end of grilling chicken, shrimp, scallps, fish, and any cut of pork. Roasted meats and fish can also be brushed with it during the last few minutes of cooking for a delicious burst of flavor. Use extra sauce for dippimg!
- Store in refrigerator, covered. Bring to room temperature before using. It stays fresh about a week kept refrigerated. It can also be frozen.
This sauce is easy to store and pour in an ambient jug format. Combine the honey, lemon juice, orange juice, soy sauce and pepper; pour over pork. Add glaze last few seconds just until well glazed. Turn the pieces over and baste the rosemary-orange glaze onto the chicken with a basting brush. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes.
So that is going to wrap this up for this special food orange citrus glaze for pork, chicken and seafood recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
