Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hand-tore spelt noodle chicken soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Hand-tore Spelt Noodle chicken Soup is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Hand-tore Spelt Noodle chicken Soup is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook hand-tore spelt noodle chicken soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hand-tore Spelt Noodle chicken Soup:
- Prepare organic AP flour
- Prepare organic spelt flour
- Prepare salt
- Take homemade chicken broth
- Make ready yellow squash
- Get small tomatoes
- Get mushroom
- Make ready sweet Thai basil
- Take salted shrimp
- Take Fish sauce
- Make ready galangal
- Make ready lemon Grass
Once the broth heat up to. Slowly add water into flour mix with salt. Hand-tore Spelt Noodle chicken Soup instructions. Slowly add water into flour mix with salt.
Steps to make Hand-tore Spelt Noodle chicken Soup:
- Slowly add water into flour mix with salt. Knead the dough until smooth. Wrap it in a plastic bag and rest for at least 30 min.
- Shredded yellow squash into matchsticks. Add a tsp salt to marinate the veggie.
- Heat up the broth and add 16 oz of cold water. Shred chicken meat by hands. Save one cup for each person.
- Once the broth heat up to rolling ball. Roll the dough into a big round flat piece at 1/8 ” thickness. Tear one piece at a time to boiling broth. Add rinsed squash, halved tomatoes. Adjust seasoning with fish sauce and salt. Drizzle a little bit sesame oil.
Hand-tore Spelt Noodle chicken Soup instructions. Slowly add water into flour mix with salt. Add a tsp salt to marinate the veggie. Add a tsp salt to marinate the veggie. Here is how you cook that.
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