Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, capitol hill bean soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Capitol Hill Bean Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Capitol Hill Bean Soup is something that I have loved my entire life. They are fine and they look wonderful.
We Have Almost Everything on eBay. Save time and buy groceries online from Amazon.co.uk Soak beans overnight. Drain and cover them with water, add soup bone or chopped ham. Bring to a boil and let get almost tender.
To begin with this particular recipe, we have to prepare a few components. You can have capitol hill bean soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Capitol Hill Bean Soup:
- Get 1 pound dried white navy beans, sorted of debris and rinsed
- Make ready 1 (about 1-lb.) ham bone or uncured ham hock (I used the center bone with lots of meat from the ham dinner we had the day before)
- Take 2 1/2 quarts water (10 cups)
- Prepare 1 large russet potato (about 8 oz.)
- Get 3 cups chopped celery (about 6 stalks)
- Prepare 3 cups chopped yellow onion (about 3 medium onions)
- Make ready 1-3 Garlic clove, minced
- Make ready 3 teaspoons kosher salt
- Make ready 3/4 teaspoon black pepper
- Make ready 1/4 cup chopped fresh flat-leaf parsley
According to one story, the tradition was started by a Congressman from Idaho who contended the soup should always include mashed potatoes, presumably Idaho potatoes. Senate Bean Soup is one of the many great traditions of the American Congress. Bean soups have likely always appeared on Capitol Hill menus for as long as there has been a Capitol - owing to the simplicity of the recipe matched with the ready availability of ingredients. However, it has been consistently on the menu for over a century.
Instructions to make Capitol Hill Bean Soup:
- Place beans in a Dutch oven or large casserole; add water to cover, and soak 8 hours or overnight. Drain beans. Add ham bone and water. Cover and bring to a boil over high; reduce heat to medium-low, and simmer 1 hour.
- Rinse potato; pierce with a fork, and wrap potato in a paper towel. Microwave on HIGH until tender, about 4 to 5 minutes; peel and mash potato. Stir potato, celery, onion, garlic, salt, and pepper into bean mixture; simmer over medium-low until beans are tender, about 1 hour.
- Remove ham bone from Dutch oven, and let stand until cool enough to handle, about 20 minutes. Remove and discard bone and fat; dice meat, and stir into bean mixture. Top each serving with chopped parsley
Bean soups have likely always appeared on Capitol Hill menus for as long as there has been a Capitol - owing to the simplicity of the recipe matched with the ready availability of ingredients. However, it has been consistently on the menu for over a century. Sort and wash beans; place in a dutch oven. Cover with water and soak overnight. Place beans in a large pot with water and ham hocks.
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