Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mushroom beef stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Mushroom Beef Stew is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mushroom Beef Stew is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have mushroom beef stew using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Beef Stew:
- Take 1 pound beef / cut into small pieces
- Take 1 pound mushrooms / sliced
- Prepare 1 dry onion / chopped
- Get 2 tbs tomato paste
- Take to taste Salt and pepper
- Take 3/4 chopped garlic
- Get 1 Tbsp
Fragrant mushrooms and tender meat are combined with fresh herbs to give this classic beef stew a gourmet twist. I grew up in Russia (technically Moldova, but we will leave the technicalities be for now). And sometimes a bit depressing, as winters tend to be. This hearty slow cooker beef and mushroom stew is so quick to put together, and it makes the perfect dinner for a cold winter's evening.
Instructions to make Mushroom Beef Stew:
- Prepare ingredients, chopped onion, garlic, slice mushrooms, cut beef into small chunks.
- Heat 1 Tbsp of vegetable oil in a medium pot, add onions, garlic, and mushrooms, and cover. Mushrooms will release their juice, at this point add paste stir, add beef and garlic, salt and pepper. Cover again and lower the heat. Cook about 30 minutes.
And sometimes a bit depressing, as winters tend to be. This hearty slow cooker beef and mushroom stew is so quick to put together, and it makes the perfect dinner for a cold winter's evening. Simply add some boiled or mash potatoes and green vegetables on the side for an easy meal without fuss. Bring to the boil, cover and transfer to the oven. The addition of red wine helps tenderize the meat and pairs wonderfully with the beef flavor.
So that’s going to wrap it up for this exceptional food mushroom beef stew recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
