Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef ularthiyathu. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beef Ularthiyathu is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Beef Ularthiyathu is something which I’ve loved my entire life.
Fill Your Cart With Color today! Clean and cut beef into cube shaped pieces (preferably soup cut). Cook the beef in a pressure cooker with salt, pepper powder, meat masala, and a little water just enough to cover the meat. Allow it to rest until the pressure goes off.
To get started with this recipe, we must prepare a few ingredients. You can have beef ularthiyathu using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Ularthiyathu:
- Get 500 grams Beef, cut into small cubes
- Get For Marination
- Prepare 1/4 cup Shallot, halved
- Get 1 tablespoon Ginger, crushed
- Get 1 tablespoon Garlic, crushed
- Make ready 1 1/2 teaspoons Chilli powder
- Take 1 1/2 teaspoons Coriander powder
- Make ready 1 teaspoon Fennel seeds, roasted and crushed
- Prepare 1/4 teaspoon Turmeric powder
- Prepare 1/4 cup Coconut pieces, roasted
- Prepare 1/2 teaspoon Vinegar
- Take to taste Salt
- Prepare For Frying
- Prepare 1/2 teaspoon Mustard seed
- Get 1 1/4 cups Onion, sliced
- Make ready 1 teaspoon Garam masala
- Take as required Pepper powder
- Get 2 sprigs Curry leaves
- Make ready Coconut oil for sauting
Beef ularthiyathu: While beef is cooking, heat the coconut oil in a large, thick-bottomed pan. Add the cumin and mustard seeds and let them crackle. Add the rest of the curry leaves, coconut slivers and onions. Beef cooked with spices and then stir-fried with coconut slices and curry leaves.
Instructions to make Beef Ularthiyathu:
- Marinate the beef cubes with all the ingredients listed under 'for marination'. Let it stand for 15 minutes.
- Pressure cook the marinated beef till it is done. (No need to add any water as the water content in the beef is enough to get it cooked).
- Heat oil in a large pan and splutter the mustard seeds. Add onion, curry leaves and saute till the onion starts to brown. Add the cooked beef, garam masala and pepper powder, stir well until the gravy is completely dry and becomes dark in color.
- Serve with rice, chapathi, appam etc.
Add the rest of the curry leaves, coconut slivers and onions. Beef cooked with spices and then stir-fried with coconut slices and curry leaves. This Kerala style beef fry / Beef Ularthiyathu is an easy and delicious appetizer or a great side-dish with rice. Beef Varattiyathu is one of the favorite dishes of Malayalees. An excellent touching for alcohol too 🙂 Check out Kerala Pork Fry recipe here.
So that’s going to wrap it up for this exceptional food beef ularthiyathu recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
