Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's red wine ny steaks with grilled asparagus. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brad's red wine NY steaks with grilled asparagus is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Brad's red wine NY steaks with grilled asparagus is something which I’ve loved my whole life. They are fine and they look wonderful.
Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. To get started with this particular recipe, we must prepare a few ingredients. Here is how you can achieve that.
To begin with this recipe, we have to prepare a few ingredients. You can cook brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
- Make ready For the steak
- Prepare 3 10 - 12 Oz NY steaks
- Make ready 3 tbs butter
- Make ready 1 medium sweet onion, sliced thin
- Make ready 12 Oz shitake mushrooms, sliced
- Make ready For the marinade
- Get 1 cup red wine like burgundy or cabernet
- Take 1 tbs brown sugar
- Get 1 tbs balsamic vinegar
- Take 2 tbs red wine vinegar
- Take 2 tbs minced garlic
- Get 1 tbs black pepper
- Prepare Pinch sea salt
- Prepare For the asparagus
- Get 1 1/2 lbs asparagus
- Prepare 2 tbs olive oil
- Make ready 1 tsp garlic powder
- Make ready 1 tsp steak seasoning
- Make ready Garnishes
- Get Steak sauce
- Take Horseradish
- Make ready Parmesan cheese
- Prepare Au jus
You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Also subbed jarred ginger paste for the fresh. Take your crab, which is heated by now, and place some on top of the asparagus. Top your steak oscar off with glorious Hollandaise sauce, grind some fresh pepper on top, and serve!
Instructions to make Brad's red wine NY steaks with grilled asparagus:
- Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
- Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
- Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
- Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
- When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.
Take your crab, which is heated by now, and place some on top of the asparagus. Top your steak oscar off with glorious Hollandaise sauce, grind some fresh pepper on top, and serve! Don't feel like you have to stick with a tenderloin steak, choose any good steak that you enjoy. It’s no secret that you want to break out your big red wines with steak. When that steak is grilled, don’t be afraid to serve wines that have seen som.
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