Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef & carrot stew (slow cooker). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Among the most popular Korean-style BBQ dishes is the grilled beef bulgogi dish that is. prepared out of thin slices of marinated beef along with garlicky, sweet and salty sauce Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times.
Beef & carrot stew (slow cooker) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Beef & carrot stew (slow cooker) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef & carrot stew (slow cooker) using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef & carrot stew (slow cooker):
- Make ready 2 pounds beef cubes
- Take 2 pounds carrots, peeled and cut in 1" pieces
- Prepare 2 large celery sticks, coarsly chopped
- Prepare 1 large red onions, coarsly chopped
- Prepare 2 cloves garlic, minced
- Get 1 cup carrot juice
- Make ready 1 cup beef broth
- Prepare 4 tablespoon extra virgin olive oil
- Get 2 tablespoon unbleached flour
- Prepare 1 teaspoon fresh ground fenel seeds
- Make ready 1 teaspoon dry thyme
- Take to taste fresh ground black pepper
The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. This easy roast beef recipe with carrots and a simple gravy is ideal for a stunning Sunday dinner for the family.
Instructions to make Beef & carrot stew (slow cooker):
- Lay the carrots and celery at the bottom of the slow cooker. Cover with carrot juice and sprinkle with the herbs & black pepper.
- In a large fry pan, heat up 2 tablespoon of olive oil at medium/high and brown the beef cubes. Transfer to slow cooker.
- In the same fry pan, heat the leftover olive oil, lower heat to medium and cook the onions with the garlic 1 minute.
- Sprinkle with flour and cook for another minute stirring constantly.
- Add the beef broth and bring to boil. Stirr till thick and transfer to slow cooker.
- Set up the slow cooker to low and cook for 8 hours.
- Serve with mashed celeriac & potatoes and steamed green beans.
- Enjoy!
The fat is smooth, creamy white, and well distributed. This easy roast beef recipe with carrots and a simple gravy is ideal for a stunning Sunday dinner for the family. Beef is full of flavour, as well as being a good source of high-quality protein, iron and B vitamins. But it's not just a one-dish ingredient - the wide range of cuts available, from expensive sirloin steak to the much more affordable brisket, mean it's pretty versatile. Discover the wonderfully varied world of beef!
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