Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, rice and chicken soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Rice and Chicken soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Rice and Chicken soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have rice and chicken soup using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rice and Chicken soup:
- Take 1/4 kgs chicken (cut in small pieces)
- Get 4 handfulls of rice
- Make ready 7 cloves Garlic (minced)
- Prepare 1 medium sized Onion (minced)
- Prepare Ginger (cut it slices)
- Get 1 ml chicken broth
- Get Salt
- Get Pepper
- Get Onion leaks
- Take Lemon
A very easy soup the whole family will love. Perfect if you have leftovers and little time! This Chicken and Rice Soup is what I consider the best combination of my Chicken Noodle Soup (with rice instead of pasta) and my Greek Avgolemono Soup (with the bright, wonderful addition of lemon.) So healthy, filling, easy, and delicious, hitting all the notes. Ingredients needed: Chicken - this is a great recipe to use up any leftover roast chicken or bake a.
Steps to make Rice and Chicken soup:
- Sauté onion, garlic(half of the minced) and ginger
- Add chicken and season with a bit of salt and pepper. Sear until a little brownish
- Add rice. Cook for 1minute
- Add half of the chicken broth. Keep stirring, you don't want the bottom burned
- When the broth is absorbed, add the rest of the chicken broth. Cook until the rice is cooked well.
- In a separate pan, fry half of the minced garlic til golden brown
- Serve in a bowl. Garnish with onion leaks, fried garlic and lemon. Squeeze lemon for a better taste.
This Chicken and Rice Soup is what I consider the best combination of my Chicken Noodle Soup (with rice instead of pasta) and my Greek Avgolemono Soup (with the bright, wonderful addition of lemon.) So healthy, filling, easy, and delicious, hitting all the notes. Ingredients needed: Chicken - this is a great recipe to use up any leftover roast chicken or bake a. Add the chicken stock and bring to a boil over high heat. Once the soup is boiling, reduce the heat to keep the soup at a gentle simmer. Chicken and rice soup is filled with delicious shredded chicken, hearty veggies and rice, and the most delicious broth.
So that’s going to wrap this up for this exceptional food rice and chicken soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
