Cheesy baked potato and bacon soup
Cheesy baked potato and bacon soup

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cheesy baked potato and bacon soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Place the potatoes in a bowl and mash using a fork. Melt butter in a Dutch oven over medium heat; add in onion, garlic and celery (if using) saute until tender.

Cheesy baked potato and bacon soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Cheesy baked potato and bacon soup is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have cheesy baked potato and bacon soup using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheesy baked potato and bacon soup:
  1. Get 1 large potato
  2. Get 1/2 teaspoon onion powder
  3. Take 1/2 cup water
  4. Make ready 1 can Cream of Chicken Soup
  5. Take 1/2 cup Shredded Cheese (give or take in amount and type of cheese to your preference)
  6. Prepare 1 1/2 to 2 tablespoons real Bacon pieces

Add milk; reduce heat to medium low and let simmer. Cook the potatoes in boiling water until tender. Stir in flour, dried herbs and seasoning. Warm up with this rich and indulgent soup.

Steps to make Cheesy baked potato and bacon soup:
  1. Peel and dice potato, place in pot
  2. Add water and onion powder, bring to a boil
  3. Add Cream of Chicken soup, stir well.
  4. Add shredded cheese and bacon pieces, stir til cheese is melted
  5. Remove from heat and serve. You can add a garnish of chives and more bacon pieces, or sour cream if you like. (I didn't because my kid is picky). Would go well with fresh baked bread or even butter crackers on top.

Stir in flour, dried herbs and seasoning. Warm up with this rich and indulgent soup. Our Cheesy Potato Soup with Bacon feeds a crowd, freezes well, and it comes together in a single Dutch oven. Melted yellow Cheddar makes a great finishing touch. If you prefer to buy only one type of cheese, then add extra white Cheddar.

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