Beef and cheese manicotti
Beef and cheese manicotti

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef and cheese manicotti. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef and cheese manicotti is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Beef and cheese manicotti is something which I have loved my whole life.

We Have Almost Everything on eBay. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Using a slotted spoon, transfer the manicotti from the pot.

To begin with this particular recipe, we have to prepare a few components. You can cook beef and cheese manicotti using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef and cheese manicotti:
  1. Make ready 4 teaspoons olive oil
  2. Prepare 1 medium onion, coarsely chopped
  3. Get 1 pound ground beef
  4. Prepare Salt and freshly ground black pepper
  5. Make ready 1 (15 ounce) container whole-milk ricotta
  6. Make ready 14 (8 oz) package of manicotti
  7. Prepare 3 c shredded mozzarella
  8. Make ready 1 cup grated parmesan cheese
  9. Make ready 2 garlic cloves minced
  10. Take 2 tbsp butter cut into pieces

Here's my way of making beef and cheese manicotti. Check it out, and maybe you will be updating your grocery list one day. Using a slotted spoon, transfer the manicotti from the pot to the oiled baking sheet and cool. Combine cooked ground beef and your favorite jarred spaghetti sauce.

Steps to make Beef and cheese manicotti:
  1. Heat a heavy medium skillet over medium heat. Add 1 teaspoon of the olive oil, onion and ground beef. Season with salt and pepper. Saute until the meat browns and the onion is translucent, about 5 minutes. Remove from the heat, and cool.
  2. Brush 1 teaspoon of oil over a large baking sheet. Cook the manicotti in a large pot of boiling salted water until slightly softened, but still very firm to the bite, about 4 to 6 minutes. Using a slotted spoon, transfer the manicotti from the pot to the oiled baking sheet and cool.
  3. Meanwhile, combine the ricotta, 1 1/2 to 2 cups mozzarella cheese, 1/2 cup Parmesan, and parsley. Add the garlic, salt, and pepper to taste, and mix. Stir the cooled meat mixture into the cheese mixture.
  4. Preheat oven to 350 degrees
  5. Brush the remaining 2 teaspoons of oil over a 13 by 9 by 2-inch glass baking dish. Spoon 1 1/2 cups of the marinara sauce over the bottom of the prepared dish. Fill the manicotti with the cheese-meat mixture. Arrange the stuffed pasta in a single layer in the prepared dish and spoon the remaining sauce over.
  6. Sprinkle the remaining 1 1/2 cups of mozzarella cheese, then the remaining 1/2 cup of Parmesan over the stuffed pasta. Dot entire dish with the butter pieces. Bake the manicotti uncovered until heated through and the sauce bubbles on the sides of the dish, about 30 to 35 minutes. Let the manicotti stand 5 minutes and serve.

Using a slotted spoon, transfer the manicotti from the pot to the oiled baking sheet and cool. Combine cooked ground beef and your favorite jarred spaghetti sauce. Gently spoon filling into each manicotti shell and place on top of sauce in baking dish. Fill the manicotti shells with the beef and cheese mixture. Place in a single layer in the baking dish.

So that’s going to wrap it up with this exceptional food beef and cheese manicotti recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!