Simple Nikujaga (Beef Stew) in Slow Cooker
Simple Nikujaga (Beef Stew) in Slow Cooker

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, simple nikujaga (beef stew) in slow cooker. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can have simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:
  1. Get 750 ml water
  2. Take 1 tsp dashi no moto
  3. Get 3 tbsp shoyu
  4. Prepare 3 tbsp sugar
  5. Take 2 carrots, peeled and chopped to your preference
  6. Take 250 gr beef, cut to bite-sized pieces (I used cube roll)
  7. Prepare 1 pack shirataki noodles

Simple Nikujaga (Beef Stew) in Slow Cooker Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, simple nikujaga (beef stew) in slow cooker. It is one of my favorites. For mine, I will make it a bit unique.

Steps to make Simple Nikujaga (Beef Stew) in Slow Cooker:
  1. Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
  2. Add carrots, shirataki, then beef.
  3. Cook HIGH for 3 hours or LOW for 6 hours.
  4. We like to eat this with steamed rice.

It is one of my favorites. For mine, I will make it a bit unique. Nikujaga (肉じゃが) is the classic Japanese mom's home cooked dish deliciously prepared using a pressure. Simple Nikujaga (Beef Stew) in Slow Cooker. Step: Combine water, dashi, shoyu, sugar to the slow cooker.

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