Cream of Chicken (soup/sauce)
Cream of Chicken (soup/sauce)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cream of chicken (soup/sauce). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cream of Chicken (soup/sauce) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Cream of Chicken (soup/sauce) is something that I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can cook cream of chicken (soup/sauce) using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Chicken (soup/sauce):
  1. Make ready 3/4 cup milk
  2. Make ready 3/4 cup chicken broth
  3. Make ready 1/2 teaspoon salt/ pepper or to taste
  4. Get 1/4 teaspoon poultry seasoning or to taste
  5. Get 3 tablespoons corn starch (or as needed to thick)
  6. Get Opt small chunks of chicken

Would you like any fruit in the recipe? Bread Sauce Unilever UK. cloves, Knorr Chicken Stock Pot. Gradually pour in the stock and the milk, stirring every few minutes and allow to come to the boil. Pour the soup into a food processor or blender in batches and puree until smooth.

Instructions to make Cream of Chicken (soup/sauce):
  1. Whisk stock milk and corn starch together and sauce pan until corn starch is dissolved
  2. Add seasonings and mix cook over medium high heat until bubbling reduced to low until thick

Gradually pour in the stock and the milk, stirring every few minutes and allow to come to the boil. Pour the soup into a food processor or blender in batches and puree until smooth. Transfer back into the soup pot, add as much cream as you like and season with salt and pepper. This wholesome cream of chicken soup is a recipe to make time and time again. This comforting soup brings together chicken, leek, and celery in a creamy broth.

So that is going to wrap it up with this special food cream of chicken (soup/sauce) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!