Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, beef stew. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.
Beef stew is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Beef stew is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook beef stew using 18 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beef stew:
- Make ready 1 lb Beef chunks
- Prepare 4 cups broth
- Make ready 2 cups instant mash potatoes
- Prepare 3 red potatoes cut in bite size pieces
- Take 1 onion chopped
- Prepare 1 Pepper chopped
- Make ready 8-10 baby carrots cut into 3
- Prepare 1 cups broccoli
- Take 1/4 cup corn
- Prepare 1/4 cup peas
- Get 1/8 cup string beans cut into 1 inch pieces
- Get 2 tblsp cumin
- Prepare 1 tblsp cracked black pepper
- Prepare 2 tsp pink salt
- Prepare 2 tblsp a1 sauce
- Get 2 tblsp olive oil
- Prepare 1-2 stalks celery
- Prepare Can black beans
In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Drain the oil from the casserole and stir in the tomatoes, water and stock cubes. Season with garlic, parsley, thyme and remaining salt and pepper. In a large casserole, cook beef in oil over medium heat until brown.
Instructions to make Beef stew:
- Brown beef in olive oil
- Add celery carrots onion potato seasonings and broth cook about 30min add the rest of veggies and beans cook till tender add instant mash cook additional 15 to 20 min till thickened
Season with garlic, parsley, thyme and remaining salt and pepper. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes.
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