Easy Beef Stroganoff in the Slow Cooker
Easy Beef Stroganoff in the Slow Cooker

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, easy beef stroganoff in the slow cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Beef Stroganoff in the Slow Cooker is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Easy Beef Stroganoff in the Slow Cooker is something that I have loved my entire life. They are fine and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can cook easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Beef Stroganoff in the Slow Cooker:
  1. Get 1 lb (approx) stew beef (cut into 1” pieces)
  2. Prepare 1/2 white onion chopped
  3. Get 1-2 cloves garlic minced
  4. Take 5 Oz white mushrooms chopped or sliced
  5. Take 1 1/4 cup beef broth
  6. Make ready 1 tsp paprika
  7. Prepare 6 Oz sour cream
  8. Get 1 tbs Dijon mustard
  9. Make ready 2 tbs flour
  10. Get 8 Oz (about 1/2 package) wide egg noodles
  11. Prepare Chopped fresh parsley for garnish
  12. Take to taste Kosher salt

You do not need to add extra liquid for the condensed soup, this is what the milk is for. An hour before finish, add the cream cheese and stir well to disolve. Place the beef, flour, salt, and pepper in a large bowl and toss until the beef is evenly coated. Transfer the beef and any flour left in the bowl to the slow cooker.

Steps to make Easy Beef Stroganoff in the Slow Cooker:
  1. Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
  2. After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
  3. Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!

Place the beef, flour, salt, and pepper in a large bowl and toss until the beef is evenly coated. Transfer the beef and any flour left in the bowl to the slow cooker. Add the mushrooms, onion, garlic, beef broth, and Worcestershire sauce, and stir to combine. This Slow Cooker Beef Stroganoff is a firm family favourite, so easy to make and packed with delicious comforting flavours. Beef Stroganoff is Russian in origin, it is essentially sauteed beef served with a rich hearty sauce that is finished with sour cream.

So that is going to wrap this up with this special food easy beef stroganoff in the slow cooker recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!