Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, saucy balsamic fillet steak. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Saucy Balsamic Fillet Steak is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Saucy Balsamic Fillet Steak is something that I have loved my whole life.
Add the balsamic and red wine sauce to the skillet and mix with the butter drippings. Top with minced parsley or rosemary if desired. Heat a nonstick skillet over medium-high heat. Reduce heat to medium-low, and add balsamic vinegar and red wine.
To get started with this particular recipe, we must prepare a few components. You can have saucy balsamic fillet steak using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Saucy Balsamic Fillet Steak:
- Take 1 kg fillet steak sliced thick
- Make ready 1 tsp cumin
- Get 2 tbsp Worcestershire sauce
- Get 1 tbsp balsamic vinegar
- Prepare juice of 3 limes
- Get 1 tbsp oil
- Prepare 1 tbsp crushed garlic
- Prepare 1 tsp dry rosemary
- Make ready 1 onion sliced
- Make ready 2 tomatoes sliced thick
- Make ready 50 g butter
Reduce heat to medium low, and add balsamic vinegar and red wine. Heat olive oil in an oven-safe, heavy steel or cast-iron skillet over high heat. Here is how to cook steak in the oven. Is Balsamic Vinegar A Good Marinade For Steak?
Instructions to make Saucy Balsamic Fillet Steak:
- Slice the fillet steak
- Add all ingredients into the pot and marinate the steak.
- Cover with sliced onions and tomatoes. top with butter
- Allow to cook on slow heat for 30 mins. the steak is ready when the onions and tomatoes make a sauce and the steak is juicy and soft
Here is how to cook steak in the oven. Is Balsamic Vinegar A Good Marinade For Steak? Balsamic vinegar is a good marinade for steaks for two reasons. It helps: Tenderize: The acid in this great steak marinade help to break down some of the protein and fat in the beef, which makes it more tender. Leave the more acidic/tangy steak sauces for the fatty cuts, like ribeye.
So that’s going to wrap it up for this exceptional food saucy balsamic fillet steak recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
