Black Bean, Corn & Sausage Soup
Black Bean, Corn & Sausage Soup

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, black bean, corn & sausage soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Heat the olive oil in a small pan over medium-high heat. Add the beans, corn, paprika, oregano and garlic salt to the pan and stir well. Remove from heat, transfer to a serving dish, and garnish with the parsley leaves. Heat oil in pan on medium heat.

Black Bean, Corn & Sausage Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Black Bean, Corn & Sausage Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook black bean, corn & sausage soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean, Corn & Sausage Soup:
  1. Make ready 1 lb hot or Cajun sausage
  2. Take 1 can corn
  3. Prepare 2 cans black beans
  4. Make ready 1 1/2 cans water
  5. Make ready to taste Salt & pepper
  6. Take 1 tbsp Ground cumin
  7. Make ready 1 yellow onion diced
  8. Take Dash ground thyme
  9. Get 1 tsp ground cinnamon
  10. Take Shredded cheddar cheese to garnish
  11. Get Sour cream to garnish
  12. Prepare Sriracha to garnish
  13. Get Cilantro to garnish

Mix the beans, corn, spring onions, coriander stalks and leaves, lime juice, oil and some seasoning together in a bowl. Cover, then chill for up to half a day until ready to serve. This black bean and corn tomato salad is actually very easy to make. First drain the canned beans and corn into a sieve and rinse under cold water.

Steps to make Black Bean, Corn & Sausage Soup:
  1. Dice onion, grate fresh garlic, and slice sausage into pennies.
  2. Sauté on medium heat for approximately 5 minutes with salt, pepper, cumin, thyme, oregano, and cinnamon.
  3. Add corn and black beans, plus 1 1/2 cans of water.
  4. Simmer for 20 minutes and serve hot.
  5. Add desired garnishes!

This black bean and corn tomato salad is actually very easy to make. First drain the canned beans and corn into a sieve and rinse under cold water. Place these into a large mixing bowl along with the diced onion, diced capsicum, diced tomato and diced jalapeno. I like to remove the seeds from the tomato before dicing, however, this is an optional step. Add the beans, corn and passata.

So that’s going to wrap this up for this special food black bean, corn & sausage soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!