Easy Broccoli Cheese Casserole
Easy Broccoli Cheese Casserole

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy broccoli cheese casserole. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Easy Broccoli Cheese Casserole is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Easy Broccoli Cheese Casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook easy broccoli cheese casserole using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Broccoli Cheese Casserole:
  1. Get 2 1/4 cups white rice
  2. Make ready 1 can chicken broth
  3. Prepare Veggies
  4. Take 2 (12 oz) packages chopped frozen broccoli
  5. Get 1 medium sweet onion chopped
  6. Take 1/2 cup chopped celery
  7. Prepare 1/2 cup chopped mushrooms
  8. Take Cheese sauce
  9. Take 8 oz sharp cheddar shredded
  10. Make ready 8 oz asiago shredded
  11. Prepare 2 tbsp cornstarch
  12. Take 3 cans evaporated goats milk
  13. Prepare 1 brick cream cheese
  14. Take 1 tbsp coleman's mustard powder
  15. Get Spices
  16. Take Couple dashes cayenne pepper
  17. Take Dash turmeric
  18. Make ready Couple dashes white pepper
  19. Take 1 tbsp sazon seasoning
  20. Get 1 tsp dried chives
  21. Prepare 3 heavy shakes of granulated garlic
  22. Take 1 tsp sea salt

In a large saucepan, melt butter. Add soup, eggs, mayonnaise, cheddar, Parmesan, and mustard and season with salt and pepper. Meanwhile, in a small saucepan, stir cream of mushroom soup, cheese, and lemon juice over low heat just until the cheese melts. You'll have a nice, creamy cheese sauce!

Steps to make Easy Broccoli Cheese Casserole:
  1. Add rice, chicken broth, granulated garlic and sea salt to rice cooker. Cook per directions on your machine.
  2. Sweat the veggies in a skillet with the sazon, cayenne, white pepper, turmeric and chives.
  3. Grate the asiago and cheddar. Toss the cheeses with the cornstarch.
  4. In a large pot heat the evaporated goats milk, mustard powder, cayenne and white pepper. Once warm start adding the shredded cheese a little at a time.
  5. When the cheese is all added allow to come to a light simmer. Then stir in the cheese. Whisk until smooth.
  6. Add rice and veggies to a crockpot and stir together. Add the cheese sauce.
  7. Set the crockpot to warm and serve. It does taste better if you let everything mingle together for about an hour or so.

Meanwhile, in a small saucepan, stir cream of mushroom soup, cheese, and lemon juice over low heat just until the cheese melts. You'll have a nice, creamy cheese sauce! Next, in a separate bowl, whisk together an egg, grated onion, and mayonnaise. This Easy Broccoli Cheese Casserole is one of the best side dishes ever! It's got tender broccoli in a creamy cheese sauce with buttery crackers mixed in and on top.

So that’s going to wrap it up for this exceptional food easy broccoli cheese casserole recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!