Brown rice noodles with beef and vegetables
Brown rice noodles with beef and vegetables

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, brown rice noodles with beef and vegetables. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Brown rice noodles with beef and vegetables is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Brown rice noodles with beef and vegetables is something which I’ve loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook brown rice noodles with beef and vegetables using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brown rice noodles with beef and vegetables:
  1. Prepare 60 g not cooked brown rice noodles
  2. Make ready 150 g cooked beef
  3. Prepare 50 g mushrooms
  4. Prepare Frozen peas
  5. Prepare 2 pieces frozen spinach
  6. Make ready 2 table spoons natural tomato sauce or passata
  7. Take 1 table spoon olive oil
  8. Make ready Salt, pepper

Set beef in slow cooker and top with mushrooms, garlic and onions. In a small bowl, combine liquid aminos or soy sauce, vinegar, broth & onion powder. Add to slow cooker on top of beef and veggies. Fried Brown Rice with Beef and Vegetables.

Steps to make Brown rice noodles with beef and vegetables:
  1. Cook noodles as per instructions on the package
  2. Add some water in a frying pan and place it on the hob
  3. Add the meat, mushrooms, peas and spinach into a pan, cover with lid and cook until it boils
  4. Add salt and pepper and tomato sauce.
  5. Once the water almost evaporated, add your cooked noodles into a pan, stir well and serve.
  6. Once plated, add some olive oil and enjoy.

Add to slow cooker on top of beef and veggies. Fried Brown Rice with Beef and Vegetables. Photo about asian, dinner, fresh, gourmet, bowl, fung, green, diet, dish, meal, emirates, brown, edible, mall, healthy. Stir fry for five minutes until the beef is crispy and golden brown. Meanwhile, crush the remaining garlic and ginger in a mortar and pestle.

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