Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jamaican beef patties. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Jamaican Beef Patties is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Jamaican Beef Patties is something that I have loved my whole life. They’re fine and they look fantastic.
Add the stock, sugar and scotch bonnet hot sauce, bring to the boil and reduce the heat. Jamaican beef patties are made with a flaky pastry and filled with a fragrant seasoned beef filling. These baked hand pies can be found throughout the island at roadside food shacks, in snackettes, canteens, and more. Beef patties are a must-have if you ever visit Jamaica.
To get started with this particular recipe, we must prepare a few ingredients. You can cook jamaican beef patties using 26 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jamaican Beef Patties:
- Take Spicy Mince with Homemade Pattie Dough
- Take 1 onion (finely sliced)
- Make ready 2 tbsp Ghee/Oil
- Get 500 g Beef Mince
- Prepare 1 bunch Spring Onions
- Take 2 Jalapeños diced up small
- Take Handful Dhania
- Take 2 teaspoons salt
- Prepare 2 teaspoons DhanaJeero
- Get 2 teaspoons All Spice (Curry Masala)
- Get 2 teaspoons Red chillies
- Make ready 2 teaspoons Red Masala
- Prepare 2 teaspoons Ginger/ Garlic
- Prepare 2 teaspoons Garam Masala
- Get 2 teaspoons Lemon Juice
- Make ready 1 teaspoon Turmeric
- Take 1 teaspoon Nutmeg Powder
- Make ready Pattie Dough
- Prepare 3 cups flour
- Prepare 125 g Butter (straight from fridge)
- Take 1 cup ice water
- Prepare 1/2 Tsp Salt
- Make ready 2 tbsp sugar
- Prepare 2 tbsp Turmeric Powder
- Prepare 2 tbsp ghee
- Prepare 1 Tsp Vinegar (White)
What pastry is used for Jamaican Beef Patties? The pastry used to make Jamaican Beef Patties is really easy to make at home. These Jamaican Beef Patties are a really good alternative to Cornish Pasties and they pack in the flavour. Serve your patties with traditional Caribbean Hardo Bread or simply have as a snack on their own.
Instructions to make Jamaican Beef Patties:
- Braise onion (finely sliced) in 2 tbsp Ghee/Oil in a pot. Then add the Mince, spring onion, Jalapeños, dhania, salt, DhanaJeero, All Spice (Curry Masala), Red chillies, Red Masala, Ginger/ Garlic, Garam Masala, Lemon Juice, Turmeric, Nutmeg Powder. - Cook till all water has evaporated. - Let it cool
- Pattie Dough: - Mix the flour and butter, till it resembles breadcrumbs - Add 1 cup ice cold water, salt, sugar, turmeric powder, ghee and vinegar. Slowly pour in. The dough must bind nicely, the texture should be firm yet stretchable (playdough) - Cover with ClingWrap and leave in the fridge for 1 hour.
- To Assemble: - Break dough in 4, keep unused portions in fridge. On floured surface, roll out the dough and cut out with a bowl or a large round cutter. - Your choice of size. Fill the mince on one side and fold over, sealing with water around edges, and use a fork to bind together. - Place on floured wax paper and freeze for an hour. - Thaw 10 mins, brush with ghee and bake for 30 mins on 180'C. - - Serve with Cocoa Bread or Ketchup - Enjoy💕💕
These Jamaican Beef Patties are a really good alternative to Cornish Pasties and they pack in the flavour. Serve your patties with traditional Caribbean Hardo Bread or simply have as a snack on their own. The wholemeal flour adds a light nutty taste to compliment the meaty filling and if you can handle the heat you can add some Scotch Bonnet peppers to the beef filling. Jamaican Beef Patties on Plate This is a must try Jamaican beef patty recipe. This Jamaican beef (or any other filling you choose) patty is made with a light flaky crust and just the right spices.
So that’s going to wrap this up with this special food jamaican beef patties recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
