Beef patty buger
Beef patty buger

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, beef patty buger. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Get inspired by our juicy beef burgers. Pack your mince patties with spices from around the world and stack your buns with cheese, bacon, lettuce and more. Repeat until all of the burgers are pressed. Remove the patty from the press and round the edges before stacking on kitchen foil.

Beef patty buger is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Beef patty buger is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook beef patty buger using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef patty buger:
  1. Take Qeema.aik pao
  2. Take Piyaz.aik choti cutting ki hui
  3. Take tea spoon Namak.half
  4. Take tea spoon Kali mirchen pisi hui.1/4
  5. Get tea spoon Adrak lehsan paste.half
  6. Get 5 Lal gol mirchen.4 ya
  7. Make ready Half egg
  8. Prepare Bread slice 1
  9. Get 2 table spoon Green chilli sauce
  10. Make ready 2 table spoon Mayonnaise
  11. Get 2 table spoon Tomatoes kechup
  12. Take Bar b q. 4 teaspoon
  13. Prepare Oil for fry
  14. Make ready Bun.4

I do most of the cooking in our house but when it comes to homemade burgers I. How to make a Homemade Beef Burger: (full printable recipe below - just scroll down) Gather all your ingredients. Mix the pepper, salt, dijon, and Worcestershire into the meat, gently. Finely chop the parsley (stalks and all), then add to the bowl with the mustard (if using), and the minced beef.

Instructions to make Beef patty buger:
  1. Qeeme Mein piyaz.mirchen.egg.kali mirchen.namak bread slice.dal ke pess lein
  2. Jab pees Lein tu is ke kabab bana lein
  3. Ab green chilli sauce.mayonies.kechup mix karen
  4. Ab bun ko tawe pe seg Lein
  5. Kabab ko fry Kar lein
  6. Bun ke 2 side pe paste lagayen kecthup wala
  7. Phir kabab rakhen.or kabab ke uper bar.b q souce lagayen.phir bun ka dosera part uper rakhen
  8. Mazedar burger ready

Mix the pepper, salt, dijon, and Worcestershire into the meat, gently. Finely chop the parsley (stalks and all), then add to the bowl with the mustard (if using), and the minced beef. Crack the egg into the bowl, then add a good pinch of sea salt and black pepper. With clean hands, scrunch and mix everything up well. Toast the burger buns until lightly golden.

So that’s going to wrap this up with this exceptional food beef patty buger recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!