Chicken & Jasmine Rice Soup with Extra Garlic
Chicken & Jasmine Rice Soup with Extra Garlic

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken & jasmine rice soup with extra garlic. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken & Jasmine Rice Soup with Extra Garlic is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken & Jasmine Rice Soup with Extra Garlic is something that I have loved my whole life.

A stock can be made from the carcass and turned into a risotto or broth on. The chicken (Gallus gallus domesticus), a subspecies of the red junglefowl, is a type of domesticated fowl. There are more chickens in the world than any other bird. Humans keep chickens primarily as a source of food (consuming both their.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken & jasmine rice soup with extra garlic using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken & Jasmine Rice Soup with Extra Garlic:
  1. Take 1 Tablespoons olive or vegetable oil
  2. Get 3-4 medium carrots peeled and cut into roughly 1/4" thick discs
  3. Take 1 medium white or yellow onion, peeled and chopped
  4. Take 1-2 large stems of celery (depending on how much you like celery flavor), chopped
  5. Make ready the white part of one leek, well washed and julienned
  6. Make ready 8-10 cloves garlic, peeled and smashed
  7. Make ready 2 bay leaves
  8. Get 1 teaspoon thyme
  9. Take 2.5 pounds bone-in chicken pieces, skin removed (you'll want at least half dark meat for fat and flavor)
  10. Get 10 cups water
  11. Take 1.5 Tablespoons salt to start
  12. Make ready 1/4 cup chopped parsley
  13. Get 1 cup uncooked Jasmine rice

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Steps to make Chicken & Jasmine Rice Soup with Extra Garlic:
  1. In a large pot, heat the oil to medium high. Add carrots, onions, celery, leeks, and garlic, and sauté about 4 minutes, or until onions begin to turn translucent.
  2. Add thyme, bay leaves, chicken, and water.
  3. Add salt and parsley and give it a few gentle stirs.
  4. Turn heat to medium, cover, and simmer for 20 minutes, stirring occasionally.
  5. After 20 minutes, add Jasmine rice, turn heat to medium low and simmer, covered, for another 20 minutes, stirring occasionally. If seasoning is to your liking, you can turn off the heat. If you need to adjust seasoning, adjust then simmer for another 5 minutes.
  6. That's it! Enjoy (and feel better!). :)

There are easy one-pan wonders like Slow Roasted Garlic and Lemon Chicken, Italian Roast Chicken With Peppers and Olives], [Spanish Chicken with Chorizo and Potatoes, and - of course - One Pan Sage and Onion Chicken and Sausage. If you like a little spice with your chook, may I recommend Curry In A Hurry or Mughlai. Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! Get dinner on the table with delicious, easy-to-prepare chicken recipes from Food Network, including grilled, baked and roast chicken. Chicken is the most common type of poultry in the world.

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