Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef mexican steak with colorful veggies 🥬🥕🥑🌶️. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef: Flank steak, skirt steak, ribeye or top sirloin will all work great in this recipe. Whatever cut you choose, make sure the beef achieves a nice golden color. It will have so much flavor. Chicken: If you are going to opt for chicken, use boneless breasts.
Beef Mexican steak with colorful veggies 🥬🥕🥑🌶️ is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Beef Mexican steak with colorful veggies 🥬🥕🥑🌶️ is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook beef mexican steak with colorful veggies 🥬🥕🥑🌶️ using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Mexican steak with colorful veggies 🥬🥕🥑🌶️:
- Make ready Beef fillet one
- Take 1 teaspoon Papaya paste
- Take 2 teaspoon Ginger garlic paste
- Prepare 1 teaspoon Mustard paste
- Get Salt to taste
- Get 1 teaspoon Black pepper
- Take 1 teaspoon Soya sauce
- Take 1 teaspoon Red chilli powder
- Prepare Potato for fries 🍟
- Make ready 2 Carrot 🥕
- Make ready half cup Peas
- Prepare 2 Capsicum
- Take 2-3 Green chili
- Get For garlic butter rice
- Take 1 cup Rice, soaked n boiled
- Take Salt to taste
- Make ready 2 tablespoon Butter
- Take 1 tablespoon Garlic chopped
- Make ready For cheese sauce
- Get 1 tablespoon Butter
- Get 2 tablespoon Flour
- Prepare 3 tablespoon Milk or as required
- Take Salt to taste
- Get pinch Pepper
- Prepare 4 tablespoons Mozzarella cheese 🧀
Serve with beans, rice, and tortillas. Steaks in Green Sauce (Salsa Verde) with Squash. Having grown up in a household where almost every guisado (everyday stews) had lots of vegetables in it, it's common for me to always add some sort of veggies to my dishes when cooking at home. And this recipe for steaks in green sauce is a good example of it.
Steps to make Beef Mexican steak with colorful veggies 🥬🥕🥑🌶️:
- 1st take a fillet of beef prick with fork or use hammer, In a bowl add ginger garlic,all spices mention above except veggies add in a bowl mix well n marinate beef fillet for half an hour or over night. It's totally up to you 🙂
- Then take grill pan grease with butter add fillet n leave it on low flame until beef become tender n juicy,
- Take a pan add 1 teaspoon oil fry veggies on high flame with little bit salt n pepper n keep it aside
- For sauce : take another pan add butter, when butter melts add flour n stir well add milk,salt,pepper n stir continuously when it becomes thick add mozzarella cheese n stir well n keep aside
- For Rice: soaked n boiled rice, 1st you take wok add butter, 1 teaspoon oil add garlic in it, n fry, when garlic becomes golden add boiled rice n salt to taste, cover up for 5 min, Rice is ready
- Then take a grill pan keep beef fillet pour cheese sauce on it, set french fries in side,stir fry veggies, n rice… sprinkle with spring onion n serve hot. Yummy yummy 😋 mouth watering steak is ready to serve♥️
Having grown up in a household where almost every guisado (everyday stews) had lots of vegetables in it, it's common for me to always add some sort of veggies to my dishes when cooking at home. And this recipe for steaks in green sauce is a good example of it. See uses below in the directions. The beef will hold on low in the slow cooker for up to two hours before serving. Bistec a la Mexicana or in this case Beef tips Mexican Style are very easy to prepare the meal.
So that is going to wrap this up with this special food beef mexican steak with colorful veggies 🥬🥕🥑🌶️ recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
