Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fluffy beef patties in the oven. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fluffy beef patties in the oven is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Fluffy beef patties in the oven is something that I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook fluffy beef patties in the oven using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy beef patties in the oven:
- Make ready 1 kg ground beef, passed once through the meat grinder
- Make ready 2 medium-sized grated onions
- Prepare 1 cups fresh milk
- Get 2 eggs
- Get 1 bunch finely chopped parsley
- Make ready 1 cup breadcrumbs
- Get 1/2 cup dry red wine
- Prepare 1 tbsp ground oregano
- Take 2 tsp salt
- Make ready 1 tsp ground black pepper
- Make ready 1 tsp (sweet) red pepper
- Make ready 1/2 cup olive oil
- Take olive oil for the baking tray
Fluffy beef patties in the oven ground beef, passed once through the meat grinder • medium-sized grated onions • fresh milk • eggs • finely chopped parsley • breadcrumbs • dry red wine • ground oregano I now live in Japan, so naturally, the one thing I missed the most are beef patties ( especially the spicy ones ). Comment on SeriousEats Jamaican Patty Recipe. To prepare the ground beef, form your burgers into patties and place them on the rack. Be sure to season each side with salt and pepper or your favorite seasonings of choice.
Instructions to make Fluffy beef patties in the oven:
- Mix all the ingredients and knead.
- Form medium-sized patties.
- Place them in a baking tray that you have brushed with oil and bake in a moderate, preheated oven for 45 minutes or use the grill.
To prepare the ground beef, form your burgers into patties and place them on the rack. Be sure to season each side with salt and pepper or your favorite seasonings of choice. Place burger patties in baking dish, spice side down. Sprinkle more salt and pepper on each hamburger (or use a preferred seasoning) if you like! If desired, place one slice of cheese on each burger and bake an additional minute or until cheese has melted.
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