Chicken Breasts with Spanish Rice and Quinoa
Chicken Breasts with Spanish Rice and Quinoa

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken breasts with spanish rice and quinoa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Breasts with Spanish Rice and Quinoa is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken Breasts with Spanish Rice and Quinoa is something which I have loved my whole life.

Easy Returns & Fantastic Gift Ideas For All Your Family - Why Not Treat Yourself Too? Save time and buy groceries online from Amazon.co.uk Add Rice and Quinoa and stir til all is coated Add tomatoes and broth and stir to combine Simmer til broth has evaporated and rice is cooked Add grilled chicken to pan and continue til all liquid is absorbed. Chicken Breasts with Spanish Rice and Quinoa. Here is how you cook it.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken breasts with spanish rice and quinoa using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Breasts with Spanish Rice and Quinoa:
  1. Get 4 skinless boneless chicken breasts or thighs (grilled 5-10 min)
  2. Take 2 Tbs olive oil
  3. Prepare 1 Med Onion chopped
  4. Get 1/2 green pepper chopped
  5. Prepare 1 tsp minced garlic
  6. Get 1 can small diced tomatoes
  7. Get 1 bag Minute Rice/Quinoa
  8. Make ready 1/2 cup chicken broth
  9. Get Sriracha (to taste)
  10. Take to taste Salt and pepper

Add Rice and Quinoa and stir til all is coated. Add tomatoes and broth and stir to combine. Simmer til broth has evaporated and rice is cooked. Add grilled chicken to pan and continue til all liquid is absorbed.

Steps to make Chicken Breasts with Spanish Rice and Quinoa:
  1. Heat Olive Oil in Large Skillet over Med heat
  2. Saute peppers, onions and add garlic til translucent
  3. Add Rice and Quinoa and stir til all is coated
  4. Add tomatoes and broth and stir to combine
  5. Simmer til broth has evaporated and rice is cooked
  6. Add grilled chicken to pan and continue til all liquid is absorbed.

Simmer til broth has evaporated and rice is cooked. Add grilled chicken to pan and continue til all liquid is absorbed. Chicken Breasts with Spanish Rice and Quinoa step by step. Heat Olive Oil in Large Skillet over Med heat. Saute peppers, onions and add garlic til translucent.

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