Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, eye fillet steak with herb butter potatoes and veggies. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Eye fillet steak with herb butter potatoes and veggies is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Eye fillet steak with herb butter potatoes and veggies is something that I’ve loved my entire life. They’re nice and they look fantastic.
Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs. To get started with this recipe, we have to prepare a few components. Here is how you can achieve that.
To get started with this recipe, we have to prepare a few components. You can cook eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:
- Prepare 150 g eye fillet
- Prepare 1 potato
- Take 1-2 shallot
- Get 50 g butter
- Make ready Parsley chopped
- Get Rosemary chopped
- Make ready to taste Salt and pepper
- Prepare Olive oil
- Make ready Sauce
- Make ready 150 ml beef stock
- Get 50 ml red wine
- Get 1 shallot chopped
Grease a large roasting pan and place all the vegetables in a single layer. Season and drizzle olive oil on top. Brush the meat with olive oil and season generously with salt and pepper. Perfect Filet Mignon with Herb Butter This melt-in-your-mouth dish is a great meal any steak lover can have on any occasion, or to enjoy on a dinner date this Valentine's Day.
Instructions to make Eye fillet steak with herb butter potatoes and veggies:
- Chopped herbs and vegetables
- Boil potato until soft.
- Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency
- Seasoning the meat with salt and pepper.
- Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt.
- Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want.
- Ready to serve.
Brush the meat with olive oil and season generously with salt and pepper. Perfect Filet Mignon with Herb Butter This melt-in-your-mouth dish is a great meal any steak lover can have on any occasion, or to enjoy on a dinner date this Valentine's Day. Tender, juicy, and perfectly charred beef with herb and buttery flavors seeping out of the meat! Then, drizzle each foil packet with lemon juice and spread the garlic, salt, and pepper over each of the steaks. To finish off each garlic steak and potato foil packs, top each steak with a pat of butter.
So that is going to wrap this up for this exceptional food eye fillet steak with herb butter potatoes and veggies recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
