Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, corned beef patties with potato and ricotta. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Corned Beef Patties with Potato and Ricotta is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Corned Beef Patties with Potato and Ricotta is something which I’ve loved my whole life.
Here is how you cook that. Corned Beef Patties with Potato and Ricotta Angela Mertoyono In my kitchen! Someone kindly gave me some homemade ricotta, and I thought of putting some inside the batter. These patties turned out tasty and yummy.
To get started with this recipe, we must prepare a few ingredients. You can have corned beef patties with potato and ricotta using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corned Beef Patties with Potato and Ricotta:
- Get 1 cup mashed potatoes
- Get 200 gr corned beef
- Take 4 tbsp ricotta
- Get 2 eggs
- Make ready 1/2 tsp salt
- Take 1 bouillon cube (beef), crushed
- Make ready Crushed black pepper to your preference (I used 1/2 tbsp)
- Make ready 3 tbsp flour
- Prepare Oil for frying
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Steps to make Corned Beef Patties with Potato and Ricotta:
- Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour.
- I usually use a spoon to mix it, but you can also knead it.
- Heat oil in a pan. I use medium heat.
- Use two spoons to form patties. Fry them until golden brown, flipping them occasionally.
Every person has heard the saying "an apple a day will keep the doctor away", but the question is, is this genuinely a true statement. Many individuals have lived with this philosophy for many years, and. While potatoes are cooling, chop the onion finely and also chop tin of corned beef into chunks. When potatoes are cool, mash them and combine with the corned beef and onion. Shape into patties and dredge with ground rice.
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