Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef patties. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Beef Patties is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Beef Patties is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook beef patties using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Beef Patties:
- Get Half kg gound beef
- Make ready Garlic, minced
- Prepare Onion, minced
- Take Salt
- Get Melted butter
- Take White pepper
- Prepare 1 egg
- Get Dash bread crumbs
For the pastry, sift together the flour, curry powder, turmeric and salt into the bowl of a food processor. Add the butter and pulse until the mixture looks like coarse sand. The pastry used to make Jamaican Beef Patties is really easy to make at home. It is a basic shortcrust pastry but with the added flavouring of Curry Powder we (use Garam Masala) and Tumeric.
Instructions to make Beef Patties:
- Mix all together, make sure it is properly combined. Then form a patty shape and fry in a medium fire. 5 mins on each side.
The pastry used to make Jamaican Beef Patties is really easy to make at home. It is a basic shortcrust pastry but with the added flavouring of Curry Powder we (use Garam Masala) and Tumeric. As a result the spices give the patty pastry a beautiful golden colour and a super taste! How to make pastry for patties? Jamaican beef patties are made with a flaky pastry and filled with a fragrant seasoned beef filling.
So that’s going to wrap this up with this special food beef patties recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
