Beef Patties in White Creamy Sauce
Beef Patties in White Creamy Sauce

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef patties in white creamy sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Beef Patties in White Creamy Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Beef Patties in White Creamy Sauce is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef patties in white creamy sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Patties in White Creamy Sauce:
  1. Prepare 500 grms ground beef
  2. Take Half bowl bread crumbs
  3. Get 2 eggs
  4. Take To taste White pepper
  5. Prepare 3 pcs Garlic
  6. Prepare Sauce:
  7. Take thread mushroom butter
  8. Prepare flour
  9. Prepare white pepper
  10. Take fresh milk

In the same skillet, add and sauté the To prepare the sauce, deglaze the pan with dry white wine. Beef Patties in White Creamy Sauce is something which I've loved my entire life. Season beef patties with salt and pepper, and cook to the desired degree of doneness, turn once, set aside and keep warm. In the same skillet, add and sauté the To prepare the sauce, deglaze the pan with dry white wine.

Steps to make Beef Patties in White Creamy Sauce:
  1. Mix the ground beef with all the ingredients. Except for the sauce.
  2. Marinade it and put in the fridge for an hour.
  3. Heat pan in a medium fire. Firm a ball shape beef. Then fry in the pan. Press it using spoon to become patties.
  4. Heat pan and cook the sauce. When done. Spread some in the surface of the plate then place patties on top.
  5. Or separate in another bowl to dip. Optional how to use the sauce

Season beef patties with salt and pepper, and cook to the desired degree of doneness, turn once, set aside and keep warm. In the same skillet, add and sauté the To prepare the sauce, deglaze the pan with dry white wine. Add Dijon mustard, heavy cream, tomato, and capers. Stir in flour, thyme, salt and pepper. Beef Patties in White Creamy Sauce.

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