Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chicken porridge. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Chicken Porridge is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken Porridge is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken porridge using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Porridge:
- Get 150 gr uncooked rice
- Take 700-800 ml chicken broth/water
- Prepare 2 bay leaves
- Get to taste Chicken bouillon powder
- Prepare to taste Salt
- Take to taste White pepper powder
- Get 300 gr ground chicken breast
- Take 2 garlic cloves, minced
- Make ready 1/2 inch ginger, minced
- Get 1/2 tbs oyster sauce
- Make ready 1/2 tsp sugar
- Prepare to taste salt
- Prepare to taste Ground white pepper
- Get 1/2 tsp sesame oil
- Prepare 2 tbs cooking oil
Porridge is known for congee, juk or jok. You can make porridge with many other grains out there, but usually in Asia we make with rice. It is perfect for cold weather, it will warm your soul. Chicken Rice Porridge makes a warm and delicious breakfast on a cold and frosty morning.
Instructions to make Chicken Porridge:
- Rinse the rice and drain. Do this 2 - 3 times.
- Put the rice in a slow cooker along with chicken broth, bay leaves, chicken bouillon, salt and pepper. Stir until mixed well.
- Set the slow cooker on low then cook until the rice absorbs all the liquid. (I started cooking at 9 pm, then the next day at 9 am, I opened the lid and stir the porridge, tasted it to make sure it needs more salt or not. Then I put the lid back on and continue to cook it until 10 am)
- Heat the oil, saute the garlic and ginger until fragrant.
- Add in the ground chicken. Saute until the chicken turn white.
- Add in the oyster sauce, salt, sugar and pepper. Stir it until mixed well. Taste it. Add more seasoning if needed. Cook until no more liquid left.
- Turn the heat off. Let the chicken cool down then pour all into a food processor. Pulse a couple times to get fine texture.
- Put the chicken back in the pan. Add in the sesame oil. Stir it for a little bit on a medium heat until mixed well. Turn the heat off.
- How to serve : put the porridge in a bowl. Add the chicken and you can add other things such as youtiao (chinese doughnut/fried bread stick), roasted peanut, fried french onion/fried shallot etc and sprinkle with sliced green onion/chives. If you like it spicy like me, you can add hot sauce/chilli/sambal as much as you want.
It is perfect for cold weather, it will warm your soul. Chicken Rice Porridge makes a warm and delicious breakfast on a cold and frosty morning. Just a gentle reminder that Daylight Saving Time ends today. A good way to remember whether to move your clocks forward or backwards is to think of the seasons. In fall, just remember to "fall back" while in spring, think of "springing forward".
So that is going to wrap it up with this exceptional food chicken porridge recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
