Simple Hainanese Chicken in Rice Cooker
Simple Hainanese Chicken in Rice Cooker

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, simple hainanese chicken in rice cooker. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Simple Hainanese Chicken in Rice Cooker is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Simple Hainanese Chicken in Rice Cooker is something that I’ve loved my entire life.

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To begin with this recipe, we must prepare a few components. You can have simple hainanese chicken in rice cooker using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple Hainanese Chicken in Rice Cooker:
  1. Make ready Half breast chicken fillet
  2. Get 100 ml rice
  3. Take 160 ml broth
  4. Take 1 tsp grated garlic (you can use garlic powder in lesser quantity)
  5. Prepare 1 tsp grated ginger (you can use ginger powder in lesser quantity)
  6. Take 1/2 tsp onion flakes (a few regular onion slice swill do)
  7. Make ready 1/2 tsp sesame oil
  8. Prepare 1 tsp oil (I used fermented garlic oil, but you can use sunflower, corn, etc.)
  9. Take 1/2 tsp salt
  10. Get Lime juice

Coat chicken with salt and lime juice. Press COOK and wait until it's cooked. Recipe: Perfect Simple Hainanese Chicken in Rice Cooker. It's Half of breast chicken fillet.

Instructions to make Simple Hainanese Chicken in Rice Cooker:
  1. Coat chicken with salt and lime juice.
  2. Mix all ingredients except chicken in a rice cooker (I use a small one, 600 ml capacity).
  3. Put the chicken inside. Press COOK and wait until it's cooked.

Recipe: Perfect Simple Hainanese Chicken in Rice Cooker. It's Half of breast chicken fillet. How to Cook Rice Cooker Hainanese Chicken Rub the chicken in salt and wash with water. Saute the ginger and garlic, add the rice and fish sauce. EXFOLIATE THE CHICKEN: Rubbing salt all over the skin of the chicken will ensure you get a nice silky smooth skin.

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