Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy tuna steak. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Low-carb fans will love this easy tuna recipe created by our Test Kitchen. Place tuna steaks on a greased baking sheet or sheet pan in a single layer. If they're not marinated, brush the tuna steaks with melted butter or olive oil, and season as desired. Melt the butter with the olive oil in a skillet over medium-high heat.
Easy Tuna Steak is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Easy Tuna Steak is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy tuna steak using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Tuna Steak:
- Get 1 block Fresh sashimi grade tuna
- Take 2 clove Garlic
- Prepare 4 tbsp ☆Soy sauce
- Prepare 2 tbsp ☆Sake
- Take 2 tbsp ☆Mirin
- Take 1 heaping tablespoon ☆Sugar
- Prepare 2 tbsp Oil
- Prepare 1 dash Salt and pepper
- Get 1 Katakuriko
- Make ready 1 Butter
These firm steaks are usually cut thinly so they cook quickly and keep their flaky texture. Since they're buttery and mild, you can season your steaks any way you like. Try a garlic-herb marinade, blackening seasoning, or teriyaki, for instance. Tuna steaks can be pink in the middle because it keeps it moist, tender and flavorful.
Steps to make Easy Tuna Steak:
- Thinly slice the garlic and mix together with the ☆ seasoning ingredients.
- Lightly salt and pepper the tuna and coat in the katakuriko.
- Heat the oil in a frying pan, add the garlic, and cook the tuna.
- Once cooked, add the ☆ seasonings, coat the steak, and enjoy! Eat with butter to taste.
- It's also good served over rice!!
Try a garlic-herb marinade, blackening seasoning, or teriyaki, for instance. Tuna steaks can be pink in the middle because it keeps it moist, tender and flavorful. If cooked longer, tuna steaks can dry out quickly. You can tell a tuna steak is done when the outside is firm to the touch, it can be easily flaked with a fork and the center is still pink. Just marinate the tuna in a mixture of soy sauce, oil, salt, and pepper (with some cayenne for some heat, if you want) preferably for at least ten minutes, or overnight.
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