Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice
Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken shawarma w/ white sauce and fluffy yellow rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice is something which I have loved my whole life. They are fine and they look wonderful.

Delicious food from Shawarma delivered to your door. The Top Women's Apparel to Your Door. Free UK Delivery on Eligible Orders Today! Chicken Shawarma Rice is a Middle Eastern-inspired Filipino recipe that is mix with spiced chicken, yellow rice, raw vegetables, and drizzle with white sauce and hot sauce.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken shawarma w/ white sauce and fluffy yellow rice using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice:
  1. Make ready Chicken Thighs *bone in, skin on preferred
  2. Prepare Olive Oil
  3. Prepare Minced Garlic
  4. Take Lemon Juice
  5. Get Cumin Powder
  6. Take Garlic Powder
  7. Get Coriander Powder
  8. Make ready Oregano
  9. Get Black Pepper
  10. Take Salt
  11. Get Cayenne
  12. Get Paprika
  13. Take Plain Yogurt
  14. Take Mayonnaise
  15. Take White Vinegar
  16. Take White Sugar
  17. Get Parsley Flakes
  18. Take Water
  19. Get Jasmine Rice
  20. Get Butter
  21. Get Turmeric
  22. Take Adobo Seasoning
  23. Take Chicken Stock
  24. Get Sriracha

Bring chicken broth (or water) to a boil and add in rice. Place chicken skin over the skewers to cover chicken. Introducing: SAVOR'S Grilled Low Simmered Chicken Shawarma Wraps Served W/ Yellow Curry Rice and A White Shawarma Sauce Garnished W/A Flavorful Green Onions. Combine all marinade ingredients in a non-reactive bowl (like glass or Pyrex).

Instructions to make Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice:
  1. Marinate the Chicken Thighs for 2-24 hours - -1 tbsp olive oil - -1 tbsp minced garlic - -1 tbsp cumin powder - -1 tbsp of paprika - -1/2 tbsp black pepper - -1/2 tbsp of salt - -1/2 tbsp of coriander - -1/2 tbsp of cayenne - -1/2 tbsp of lemon juice - -1/2 tbsp of garlic powder - -1/2 tbsp of oregano
  2. For the White Sauce add the following ingredients in a bowl and mix together: - -4 tsbp of Mayo - -2 tbsp of Plain Yogurt - -1 tbsp of Water - -1/2 tsp of salt - -1/2 tsp of black pepper - -1/2 tsp of sugar - -1/2 tsp of white vinegar - -1/2 tsp of lemon juice - -1/2 tsp of parsley flakes
  3. For the Fluffy Yellow Rice: - -melt a tbsp of butter in the pot - -add 2 cup rice - -add tsp of cumin, turmeric, adobo seasoning, paprika - -add 1/2 tsp cayenne - toast rice with butter and seasonings for 2 minutes - -add 2 cups chicken stock/1 cups water - bring to a boil. Once boiling turn down to simmer, cover and let cook for 12 minutes.
  4. Preheat Oven to 350 F/ 175 C
  5. Once the chicken thighs have finished marinating, fire up the grill, cast iron or just a pan on the stove. The aim is to sear/char both sides of the chicken to seal all the flavors inside the chicken. Aim for an internal temperature of around 170 F/ 76 C. After giving both side a nice sear you can place the chicken in the over for 10-15 minutes checking the internal temperature of the chicken until it is at your desired temperature.
  6. Cut up chicken, put on top of a bed of rice, drizzle the white sauce and some sriracha, add a side salad and ENJOY!

Introducing: SAVOR'S Grilled Low Simmered Chicken Shawarma Wraps Served W/ Yellow Curry Rice and A White Shawarma Sauce Garnished W/A Flavorful Green Onions. Combine all marinade ingredients in a non-reactive bowl (like glass or Pyrex). Add chicken and toss to coat. In a large bowl or ziplock bag, combine the chicken thighs, yogurt, lemon juice, garlic, spices and oil. Mix until fully combined and all the chicken is coated.

So that’s going to wrap this up with this special food chicken shawarma w/ white sauce and fluffy yellow rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!