Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef pulao. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Beef pulao is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Beef pulao is something which I’ve loved my whole life. They are fine and they look wonderful.
In a pressure cooker, add onion, garlic, beef, whole spices, red chilies, crushed coriander and crushed fennel seeds. Now separate beef and its water in a pan. Instruction for Beef Pulao In a cooking pot add cooking oil, onion, green chili, onion, tamarind and cook until light brown. Now, add boiled meat, yogurt, cumin, cumin powder, coriander powder and cook for a while.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef pulao using 32 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef pulao:
- Make ready For yakni
- Take 1/2 kg Beef
- Get 1 medium onion
- Take 1 large tomato
- Take 8-10 cloves garlic
- Take 2 tbsp Ginger crushed
- Get 2 tbsp Fennel seeds
- Make ready 2 tbsp Coriander seeds
- Prepare 5-6 Red button chillies
- Get 6-7 Green chilli
- Get 1 tsp Cumin seeds
- Take 2 Star anise
- Get 1 large Bay leaf
- Prepare 1 small Cinnamon stick
- Get 4-5 Black pepper corn
- Make ready For pulao masala
- Prepare 1/2 kg Rice
- Get 1 cup Yogurt
- Make ready 1/2 cup Mint leaves
- Prepare 1/2 cup Orange juice
- Get 1 tbsp Green chilli paste
- Take 1/2 tsp Black pepper
- Prepare to taste Salt
- Make ready 1 tbsp julienne ginger
- Prepare 1 tsp Chicken powder
- Make ready 2 Star anise
- Take 1/2 tsp Fennel powder
- Take 4 Green cardamom
- Take 1/4 tsp Shahi zeera
- Make ready 6-7 Dried plums
- Make ready 1/2 cup Ghee
- Make ready 1 cup Fried onion
It is comfort food at best, and is delicious served with a side of raita and kachumber salad. Beef Pulao #Mentorship Beef ke biriyani kabab to buhat achy banty Hain but Pulao be Amazing 👌 must try my recipe gusy. Beef pulao is wonderful pulao recipe in which rice cooked in beef stock. On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really.
Instructions to make Beef pulao:
- In a pan put all the yakhni ingredients along with 6 cups of water and cook for good 2 hours until beef gets tender. - Take out meat from yakhni and safe yakhni for masala.
- In another pan heat ghee add green cardamom and shahi zeera add meat and fry - In bowl mix yogurt green chilli paste mint leaves. Julienne ginger badyan fennel powder plum black pepper chicken powder.
- Now add this mixture into meat and cook for another 10mins - Now add yakhni salt and orange juice, bring it to boil
- Then add soaked rice cook on high flame to reduce water add fried onion kewra water then put it on dum for 10-12mins. Its Ready. Serve hot with Raita and Salad. Enjoy!
Beef pulao is wonderful pulao recipe in which rice cooked in beef stock. On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really. Beef Pulao بیف پلاؤ - An aromatic combination of rice, meat and whole spices. Beef Pulao is a must eaten rice dish in any occasion. Related Searches: Beef Pulao بیف پلاؤ About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators.
So that’s going to wrap it up for this special food beef pulao recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
