Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rice pilaf and tangy marinade bbq ribs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have rice pilaf and tangy marinade bbq ribs using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make rice pilaf and tangy marinade bbq ribs:
- Make ready 3 lb boneless pork ribs
- Prepare 1 cup ketchup
- Prepare 1 tbsp vegetable oil
- Get 1 onion
- Take 1/4 tbsp lemon or lime juice (fresh)
- Prepare 1 can beer
- Prepare 1/2 cup brown sugar
- Make ready 5 clove garlic (minced)
- Prepare 1 tsp A1 steak sauce
- Take 1 chili and cayenne powder (t/t)
- Take 1 paprika (t/t)
- Take 1 red and orange bell pepper (diced)
- Take 2 cup rice
- Make ready 4 cup beef stock
It's simple, it's fast, it tastes yummy. rice pilaf and tangy marinade bbq ribs. Looking for BBQ sauce, marinade, and rub recipes? A wonderfully sweet and tangy steak marinade with steak sauce, soy sauce, Italian-style dressing and garlic powder. You're going to want to try all the marinades.
Instructions to make rice pilaf and tangy marinade bbq ribs:
- preheat oven to 375
- set ribs in oven safe dish
- mix all ingredients. except last three!!!!
- heat pan and saute rice for 1 min on stove top
- add stock and diced bell peppers
- bring to boil then simmer
- heat first mixture to a boil then simmer
- pour heated bbq sauce over ribs cover and place in oven for 1 1/2 hours
- place ribs and sauce over rice and enjoy!!!
A wonderfully sweet and tangy steak marinade with steak sauce, soy sauce, Italian-style dressing and garlic powder. You're going to want to try all the marinades. This marinade adds a lot of flavor to your beef ribs. The acid from the lemon juice and vinegar will keep beef ribs nice and tender as they. Bring to the boil on a high heat on the stovetop and then turn to a medium/low heat until all of the liquid is absorbed into the rice and the rice is cooked.
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