Asiago chicken sausage and peppers with rice skillet
Asiago chicken sausage and peppers with rice skillet

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, asiago chicken sausage and peppers with rice skillet. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Asiago chicken sausage and peppers with rice skillet is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Asiago chicken sausage and peppers with rice skillet is something which I’ve loved my entire life.

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To get started with this recipe, we must first prepare a few ingredients. You can cook asiago chicken sausage and peppers with rice skillet using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Asiago chicken sausage and peppers with rice skillet:
  1. Prepare Costco chicken Asiago garlic chicken (it’s precooked but I brown it in the oven)
  2. Get large onion chopped
  3. Take red pepper and 1 yellow pepper chopped
  4. Take minced garlic
  5. Make ready chicken broth
  6. Make ready par-boiled rice
  7. Take small can tomato paste
  8. Take lite cream
  9. Take Salt and pepper
  10. Take Adobo seasoning
  11. Prepare Garlic powder
  12. Make ready low fat shredded cheese (optional cause the sausage had cheese in already)

To make this skillet sausage and rice dish, you first need to cook the sausage (removed from its casings) and diced onion in a little olive oil until the sausage is cooked through and the onions are golden. In a large skillet set over medium heat, add the butter or oil. You can also use brown rice. Just note, cooking time for brown rice is longer than white.

Steps to make Asiago chicken sausage and peppers with rice skillet:
  1. Preheat oven to 400°. Spray a deep oven safe pot with Pam and brown the chicken sausage in it for 30 min
  2. Let it cool then place in fridge cause if you cut even at room temp the CHEESE WILL OOZE OUT!
  3. Chop up onions and garlic and place in pot that has the juices from the sausage in it. Add seasonings. Sauté til clear then add garlic and broth. Bring to a boil
  4. Add rice and reduce to a simmer. Once rice is almost done add paste and sausage and lite cream. Add cheese if you want too.

You can also use brown rice. Just note, cooking time for brown rice is longer than white. Then, slice the sausage links and cook in a skillet over medium heat with. Garlic powder, salt, and pepper are added to up the flavor! Beans and rice make the perfect meal because they're well-balanced, an excellent source of protein, and easy to prepare.

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