Mojo Beef Kebabs
Mojo Beef Kebabs

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, mojo beef kebabs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mojo Beef Kebabs is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mojo Beef Kebabs is something which I’ve loved my whole life.

Mojo Beef Kabobs Steak cubes are threaded on skewers with lime and onion then grilled to perfection. A sauce of citrus, herbs and spices provides the finishing touch. Mojo Beef Kebabs Cubes of steaks are threaded on skewers with lime and onion then grilled to perfection. Serve drizzled with the reserved sauce.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mojo beef kebabs using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mojo Beef Kebabs:
  1. Get 2 strip Beef Top loin Steak boneless , cut into cubes Slice
  2. Prepare 1 Teaspoon black pepper Coarse grind
  3. Make ready 8 wedges lime Large , cut into 1
  4. Prepare 8 thin wedges red onion Small , cut into 1
  5. Take 4 Cherry tomatoes
  6. Make ready 1/4 Cup orange juice Fresh
  7. Take 1/4 Cup lime juice Fresh
  8. Prepare 1 Tablespoon oregano Dried
  9. Make ready 3 Tablespoons Olive Oil
  10. Take 2 Tablespoons parsley Finely chopped fresh
  11. Get 1 Teaspoon Cumin Ground
  12. Get 1 Teaspoon Garlic Minced
  13. Take 3/4 Teaspoon Salt

If so, oil them with olive oil so that the meat will smoothly be threaded onto a skewer.. One Guiding Stars is good nutrition. Mojo sauces vary across cultures but tend to share in common olive oil, citrus juice, herbs, garlic, and various spices. This one will appeal to lovers of cumin.

Steps to make Mojo Beef Kebabs:
  1. Whisk Mojo Sauce ingredients in a small bowl. set aside. Cut beef steak in 1 inch thickness pieces, season with pepper
  2. Alternately thread beef with lime and onion wedges on to skewers. Thread tomatoes separately on another skewer. Here I used bamboo skewers. If so, oil them with olive oil so that the meat will smoothly be threaded onto a skewer
  3. Take a tawa-pan, heat it on a medium flame. Place 3 skewers at a time onto the pan so that the meat touches the surface of the pan.
  4. Pour 1 tbsp of sauce for each skewer and close with a lid for 4 minutes and turn over the skewers and again close with lid for 4 minutes. { I am doing this, to give a little crunchiness to the beef.
  5. Now grill the beef kebabs and the tomato kebabs drizzled with sauce, covered for 15 to 18 min over medium heat ie 180 deg Fahrenheit. Serve Kebabs drizzled with sauce.

Mojo sauces vary across cultures but tend to share in common olive oil, citrus juice, herbs, garlic, and various spices. This one will appeal to lovers of cumin. For a treat, buy fresh cumin and grind. Lightly brush beef and courgette kebabs all over with oil. Transfer to a serving dish; cover with foil to keep warm.

So that is going to wrap it up for this exceptional food mojo beef kebabs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!