Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken fried steak. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Place fried steaks on a plate with paper towels to drain. Remove the steaks to a wire rack set in a half sheet pan and place into the oven. Repeat until all of the meat is. Dip each cube steak in buttermilk mixture, then roll in flour mixture.
Chicken Fried Steak is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken Fried Steak is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken fried steak using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Fried Steak:
- Prepare 1 1/2 cups whole milk
- Make ready 2 large Eggs
- Prepare 2 cups all-purpose flour
- Get 2 teaspoons seasoned salt
- Take 2 teaspoons seasoned salt
- Prepare Freshly ground black pepper
- Get 3/4 teaspoon paprika
- Make ready 1/4 teaspoon cayenne pepper
- Get 3 pounds cube steak (tenderized round steaks)
- Take 1/2 cup canola or vegetable oil
- Take 1 tbsp Butter
- Get Gravy :
- Prepare 1/3 cup all-purpose flour
- Take 3-4 cups whole milk
- Prepare 1/2 teaspoon seasoned salt
- Make ready Freshly ground black pepper
- Prepare Mashed potatoes, for serving
There's nothing special about this dish, except that it's a total miracle. It's Chicken Fried Steak, is what it is. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in egg and flour and fried, much like fried chicken, but with steak. Chicken Fried Steak is made with cube steak that you find already tenderized at your grocery store.
Instructions to make Chicken Fried Steak:
- For the steak: Begin with setting up an assembly line of dishes. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean plate at the end to receive the breaded meat.Work with one piece of meat at a time. Sprinkle both sides with black pepper, then place it in the flour mixture.Turn to coat.
- Place the meat into the milk/egg mixture, turning to coat. Finally, place it back in the flour and turn to coat (dry mixture/wet mixture/dry mixture).
- Place the breaded meat on the clean plate, then repeat with the remaining meat.Heat the oil in a large skillet over medium heat. - - Add the butter. Drop in a few sprinkles of flour to make sure it's sufficiently hot. When the butter sizzles immediately, you know it's ready. (It should not brown right away, if it does, the fire is too hot.)
Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in egg and flour and fried, much like fried chicken, but with steak. Chicken Fried Steak is made with cube steak that you find already tenderized at your grocery store. The steak is dredged in a seasoned flour mixture, dipped in a buttermilk and egg mixture and then back into the flour one last time. Finally, it's fried to golden perfection and topped with the creamiest, tastiest gravy you've ever tried. Chicken Fried steak is simply a beef cube steak that is breaded and fried like a piece of fried chicken.
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