Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cape malay chicken curry with yellow rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Cape Malay Chicken Curry with Yellow Rice is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Cape Malay Chicken Curry with Yellow Rice is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook cape malay chicken curry with yellow rice using 28 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cape Malay Chicken Curry with Yellow Rice:
- Prepare FOR THE CURRY:
- Get sunflower or rapeseed oil
- Take large onion, finely chopped
- Prepare large garlic cloves, finely grated
- Make ready finely grated ginger
- Make ready cloves
- Take turmeric
- Make ready ground white pepper
- Make ready coriander
- Take cumin
- Prepare seeds from 8 cardamom pods, lightly crushed
- Take cinnamon stick, snapped in half
- Take large red chilli, halved, deseeded and sliced
- Take can diced tomatoes plus 2 cans water
- Prepare mango chutney
- Get chicken stock cube, crumbled
- Get bone-in chicken thighs, skin removed
- Get potatoes, cut into chunks
- Take small bunch coriander (cilantro) chopped
- Make ready FOR THE YELLOW RICE:
- Prepare butter
- Get basmati rice
- Get raisins
- Get golden caster sugar
- Get ground turmeric
- Prepare ground white pepper
- Prepare cinammon stick, snapped in half
- Get cardamon pods, lightly crushed
Fluff up and serve with the curry. Cape Malay chicken curry with yellow rice. Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice. Bookmark this recipe to cookbook online.
Instructions to make Cape Malay Chicken Curry with Yellow Rice:
- Heat the oil in a large, wide pan. Add the onion and fry for 5 mins until softened, stirring every now and then. Stir in the garlic, ginger and cloves, and cook for 5 mins more, stirring frequently to stop it sticking. Add all the remaining spices and the fresh chilli, stir briefly, then tip in the tomatoes with 2 cans of water, plus the chutney and crumbled stock cube.
- Add the chicken thighs, pushing them under the liquid, then cover the pan and leave to cook for 35 mins. Stir well, add the potatoes and cook uncovered for 15-20 mins more until they are tender. Stir in the coriander/cilantro.
- About 10 mins before you want to serve, make the rice. Put the butter, rice, raisins, sugar and spices in a large pan with 550ml (2 1/3 cups) water and 1/2 tsp salt. Bring to the boil and, when the butter has melted, stir, cover and cook for 10 mins. Turn off the heat and leave undisturbed for 5 mins. Fluff up and serve with the curry.
Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice. Bookmark this recipe to cookbook online. Cape Malay chicken curry with yellow rice. Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice. Before you jump to Cape Malay Chicken Curry with Yellow Rice recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Great Product And Can In Addition Be Advantageous For Your Health.
So that’s going to wrap it up for this special food cape malay chicken curry with yellow rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
