Chicken steak
Chicken steak

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken steak. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken steak is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chicken steak is something which I’ve loved my whole life. They are fine and they look fantastic.

Place fried steaks on a plate with paper towels to drain. Dredge the meat on both sides in the flour. Once tenderized, dredge the meat again in the flour, followed by the egg. About Chicken Steak Recipe: An American cutlet like dish with large and tender chicken pieces marinated well, bursting with flavours of spices.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken steak using 33 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken steak:
  1. Prepare For steak
  2. Make ready 500 g Chicken chest
  3. Get 1 tbsp Ginger paste
  4. Get 1 tbsp Garlic paste
  5. Make ready Salt half tbsp
  6. Make ready 1 tbsp Black pepper
  7. Prepare 1 tbsp Chilli flakes
  8. Make ready 3 tbsp Soya sauce
  9. Take 2 tbsp Lemon juice
  10. Make ready 1 tbsp Mustard paste
  11. Prepare 2 tbsp Chilli sauce
  12. Get For mashed potatoes
  13. Prepare 2 Potatoes boiled
  14. Take 2 tbsp Butter
  15. Take Cream half cup
  16. Take to taste Salt according
  17. Get Black pepper half tbsp
  18. Prepare For cheesey white sauce
  19. Make ready 2 tbsp Butter
  20. Prepare to taste Salt according
  21. Make ready Black pepper half tbsp
  22. Take 2 tbsp Flour
  23. Prepare Milk half cup
  24. Get Mozrella cheese half cup
  25. Prepare Oregano half tbsp
  26. Get For fried vegetables
  27. Get 1 Carrots
  28. Take Cauliflower half cup
  29. Get half Onion
  30. Make ready 1 tbsp Oil
  31. Make ready to taste Salt according
  32. Make ready 1 tbsp Soya sauce
  33. Make ready 1 tbsp Vinegar

Picture this: juicy, tender beef, a crispy, salty breaded exterior, and plenty of velvety, rich gravy. In a large skillet over medium heat, heat oil. Add onion and peppers and season with salt and pepper. Chicken steak is a simple, quick dish that can easily be made at home.

Instructions to make Chicken steak:
  1. First wash chicken and flatten it with hammer mix lemon juice soya sauce chilli sauce mustard paste ginger garlic paste and marinate chicken for half an hour
  2. Heat oil in the pan put chicken pieces and cook it on medium flame for 5 mints then turn the side and cook from other side cook chicken until it tenders and become golden steak iz ready
  3. Boiled and mashed potatoes add butter in the pan heat it then put mashed potatoes and mix well add salt black pepper and mix then add cream aur cook it until it becomes thick mashed potatoes ready
  4. For cheesey white sauce melt butter in pan add flour cook it for 2 mints then add milk when it start boiling add salt pepper Oregano when it becomes thick add shedder mozrella cheese keep stirring continuously cook it for 2,3 mitns sauce iz ready
  5. For vegetables cut all vegies in strips heat oil add vegetables saute for 1 mint add salt vinegar soya sauce and cook it for 2,3 mints
  6. Chicken steak iz ready i serve it with cheesey white sauce and mashed potatoes

Add onion and peppers and season with salt and pepper. Chicken steak is a simple, quick dish that can easily be made at home. In this recipe, chicken breast is pounded thin, generously seasoned and fried until golden. Then it's served with cooked onions and plenty of lime wedges. Great sides for this meal include rice, beans, plantains, mashed potatoes or salad.

So that’s going to wrap this up for this special food chicken steak recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!