Venison Tenderloins with bacon
Venison Tenderloins with bacon

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, venison tenderloins with bacon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Organically raised deer and elk shipped from our farm to your door. Order Superior Quality Fallow Deer Venison at UnderHill Farms. Brush venison tenderloins with olive oil and season with onion powder, salt, and black pepper. Place tenderloin roasts side by side and wrap them together in strips of partially cooked bacon.

Venison Tenderloins with bacon is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Venison Tenderloins with bacon is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook venison tenderloins with bacon using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Venison Tenderloins with bacon:
  1. Prepare 3 venison Tenderloins
  2. Get Pork Barrel BBQ as a dry rub
  3. Get Enough olive oil to brush on the venison
  4. Take 1 lb bacon

Drizzle the marinade over the wrapped tenderloin. Optional but tasty: Remove the tenderloin from the oven and turn on the broiler. Roll in the Pork Barrel BBQ & rub into meat thoroughly. Wrap in bacon using toothpicks to hold on place.

Instructions to make Venison Tenderloins with bacon:
  1. Rinse & dry the venison
  2. Brush with olive oil
  3. Roll in the Pork Barrel BBQ & rub into meat thoroughly.
  4. Wrap in bacon using toothpicks to hold on place. Set aside while you heat the pan.
  5. I used my cast iron Dutch oven to pan seat the Tenderloins. Make sure the pan is good & hot before you put the meat in. You want it to sizzle. I choose the Dutch oven so I could place lid on the keep some of the heat in. The idea is to get a crispy coating from the dry rub & cooking the bacon flavor into it.
  6. Cook until interior temp of the meat is 135°-140°. This should give you a nice medium done hot pink center. Do not over cook wild game meat ever!

Roll in the Pork Barrel BBQ & rub into meat thoroughly. Wrap in bacon using toothpicks to hold on place. Set aside while you heat the pan. I used my cast iron Dutch oven to pan seat the Tenderloins. Wrap a piece of bacon around the very end of the tenderloin, securing the bacon strip with a toothpick.

So that’s going to wrap it up with this exceptional food venison tenderloins with bacon recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!