Loaded "Baked Potato" Casserole
Loaded "Baked Potato" Casserole

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, loaded "baked potato" casserole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Loaded "Baked Potato" Casserole is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Loaded "Baked Potato" Casserole is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have loaded "baked potato" casserole using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Loaded "Baked Potato" Casserole:
  1. Prepare 2-12 oz bags frozen cauliflower florets
  2. Make ready 1/3 c low-sodium chicken broth
  3. Take 1/4 c sour cream
  4. Take 1-1 oz packet ranch salad dressing and seasoning mix
  5. Make ready 1/4 tsp salt
  6. Prepare 1/4 tsp black pepper
  7. Get 1 bag (12 oz) frozen broccoli florets
  8. Get 1 c diced ham
  9. Make ready 1 c shredded sharp cheddar cheese
  10. Make ready 1/2 c fresh chives, chopped
  11. Take 5 slices turkey bacon, cooked and chopped

Baked Potato Casserole Loaded with Cheese. Directions for: Loaded Baked Potato Casserole Ingredients. Beat with an electric mixer on low speed until well blended. How to Make Loaded Baked Potato Casserole.

Steps to make Loaded "Baked Potato" Casserole:
  1. Preheat oven to 350°F. Coat 9x13-inch baking dish with cooking spray.
  2. Microwave both bags of cauliflower according to package. Drain and place in large bowl.
  3. Add in broth, sour cream, seasoning, salt and pepper. Combine well with either an immersion blender or potato masher.
  4. Microwave boccoli according to the package. Drain.
  5. Fold broccoli, ham, 1/2 c cheese and 1/4 c chives into the cauliflower mixture. Pour mixture into baking dish.
  6. Bake 20 min. Top casserole with bacon, remaining cheese and chives. Bake 7-8 min. until cheese melts.

Beat with an electric mixer on low speed until well blended. How to Make Loaded Baked Potato Casserole. Place potatoes in a large saucepan. Cover with water, bring to a boil. Beat or mash with hand held mixer until smooth.

So that is going to wrap this up for this special food loaded "baked potato" casserole recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!